Sweet potato cake sw

Ingredients for Syns per Serving | Green – 6 Syns for the whole cake (or 7½ if using honey) Servings | 1 cake

Ingredients
- 28gm (1oz) wholemeal flour (4½ Syns)
- 198gm (7oz)sweet potato, peeled and grated
- 1 medium egg, beaten
- 1tbsp ground cinnamon
- 1tbsp ground mixed spice
- 1tbsp 100% Fruit Spread (1½ Syns) (or 1tbsp honey - 3 Syns)
- 2tbsp granulated sweetener, or to taste
- Fry Light

Directions

1. Method
1. Pre-heat the oven to 180C / 350F / Gas 4.

2. Mix all of the ingredients (except the Fry Light) together with a spoon.

3. Spray a small loaf tin with Fry Light. Pour in the cake mixture.

4. Cook in the pre-heated oven for 30 minutes, or until a knife inserted into the centre of the cake comes out clean.

5. Leave in the tin to go cold. This cake is best eaten the next day.

Thanks to Julie for this recipe.

desserts November 21, 2011 23:22