Sweet potato wedges
Recipe by Lori McAleer
Ingredients
Sweet potatoes, washed and cut into wedges
Olive oil
Sea salt
Easy
Directions
1. Cut sweet potatoes into wedges, place on cookie sheet covered with aluminum foil.
2. Sprinkle with olive oil and sea salt
3. Cook at 400 for 10 minutes, flip wedges and cook another 10 minutes.
side dishes April 24, 2011 22:52
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