Sweet & sour pork

1. Preparing the pork:
Cut pork into small pieces.
Take a small bowl and mix up 1 egg, 1 tbls. sake/wine, 1 tbls. soy sauce and 1 tbls. corn starch and the pork. Put it aside for 15 minutes.

2. Sweet & Sour Sauce:
Take a small bowl or cup and mix up 3 tbls. rice/thinned apple vinegar, 3 tbls. sugar, 1 tbls. soy sauce, 1 tbls. ketchup and 50ml water.

3. Fry the pork: Take a pot and heat up the oil to 170C/340F.
Put the pork into the pot and fry it until its gold brown.

4. Take a wok/pan and put some oil into it. Then add garlic pieces, onion and green/red bell pepper and cook it for 1 or 2 minutes.

5. Add the sweet & sour sauce to the vegetables in the pan and let it cook.

6. After a few minutes mix up 1 tbls. corn starch with 1 1/2 tbls. water and add it slowly to the cooking sweet & sour vegetable mix in the pan and mix it up until the sauce gets thick.

7. Add the fried pork, warm it for a few minutes and serve!