Szechuan – twice cooked pork
Recipe by Harpreet
Ingredients for 3
400 g pork belly
250 g green garlic
1 ginger
2-3 Garlic cloves
spring onions
7-8 grains Szechuan pepper
red dried chili
1-2 teaspoon Soy sauce (light)
1 tablespoon Pixian bean paste
cooking wine
sugar
Prep. Time → 10 min
Cook Time → 12 min
22 min
·
Easy
Directions
appetizers, chinese, sichuan, szechuan June 10, 2016 13:32
Author chinesefoodrecipes.cc/reci...
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