T-ball tacos
Recipe by Courtney Glantz
1 TBS olive oil
1.5 ground white chicken
1 cup fresh salsa
palmful cumin
1 tsp salt
8 taco shells, warmed in the oven if you prefer
toppings including: cheese, sliced avocado, fresh cilantro, and a dollop of sour cream and/or salsa
1. Heat your olive oil in a skillet on medium high heat.
2. Add in your chicken and brown for a few minutes. Stir in the salsa, cumin, and salt and cook together for a few more minutes until the flavors have come together.
3. Scoop into your (warmed) taco shells and top with all the fixings. Serve in foil packets to keep the tacos standing up...just like at Chipotle!
main courses February 22, 2016 21:08
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