T.g.i. friday's hot artichoke and spinach dip

0 likes 0 comments Recipe by Judy Walton

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 tsp. minced garlic
1 (10 oz) pkg. frozen spinach - thawed, and squeezed of its juices
1 (14 oz) can artichoke hearts - chopped (can also use thawed frozen hearts)

Directions

1. Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

appetizers December 07, 2013 20:58