Tabak maaz recipe

1. Clean the ribs nicely and rub some salt and let it stand for half an hour.
In a Kadhaiadd crushed cinnamon, cloves, powdered spices and milk. To this mix add ribs and bring it to a boil. Cook on a low flame and let the ribs cook till it the milk has evaporated.
Once the mixture thickens and looks like a sauce check for salt. Now on high flame cook so as to evaporate the liquid completely.
Now if the ribs have enough fat then it should have a layer of fat in which the lamb keeps on frying.If the fat is less then you can add two tsp of ghee and continue frying till its golden brown.
Serve it as a snack.