Tea bread

Ingredients for 3 loaves

24fl oz cold tea
1lb 8oz mixed dried fruit
14oz dark brown sugar
1lb 4oz self raising flour
2 med eggs

825 min · Easy

Directions

1. Soak fruit in tea over night.

2. preheat oven to 180c

3. grease and line 3 2lb loaf tins

4. add sugar to tea and fruit and stir/mix well.

5. add all other ingredients, mix well and pour into loaf tins.

6. Bake in centre of oven at 180c for 1 hour 45 minutes.

7. turn out onto wire rack to cool.

8. Slice and spread generously with butter and serve with a cup of tea.

desserts November 09, 2011 22:28