The mother of all coconut smoothies

1. Place the shredded coconut, hot water and organic extra virgin coconut oil in a blender and blend until smooth. Add more hot water if needed to make a smooth paste. Let the mixture cool.

2. Rough chop avocado and banana into manageable pieces, add them to the cooled mixture in the blender.

3. Remaining ingredients and blend until the ice is well crushed and the mixture is a creamy consistency.

4. Taste for flavoring. Add more organic coconut jam if needed.