Three-herb pesto

1 likes 0 comments Recipe by Maggie White

Ingredients for N/A

1/2 cup parsley leaves
1/2 cup dill
3 TBL sliced almonds
1/4 cup roasted red peppers water packed
2 TBL lemon juice
1 TBL oregano leaves
1 TBL lemon zest, freshly grated
1 medium clove garlic
1/4 tsp salt
1/4 tsp black pepper

15 min · Easy

Directions

1. Place all of the above ingredients in blender into a coarse puree.

starters November 27, 2011 00:32