Tiramisu

1. Beat whites of eggs with sugar.
Add the mascarpone in them and stir the mixture.
In another bowl material to whites, while not making foam. Then add them into the mascarpone mixture.
The espresso add the rum. In this fluid Makay pishkotite them, one by one. Do not be too wet, because it will decompose.
Arrange in pan a row pishkoti. Place them on the mascarpone mixture. Then re-arrange pishkoti and turn the mixture. Optionally you can arrange another row pishkoti but mandatory top layer should be a mixture.
Deck top this sweet dessert with cocoa powder.
Place in refrigerator. It is best to stand in the refrigerator a day before consumption.