Tofu and green olive dip
Recipe by Chubbyvegan
Ingredients for 4 people
- 200g of tofu
- 1/3 cup green olives
- Salt and pepper to taste
- Curry powder to taste
- Olive oil to taste
Prep. Time → 10 min
Cook Time → 0 min
10 min
·
Easy
Directions
1. Divide the tofu into 2 slices of 100g each. Cut into cubes and rub one another and slice with a fork. Reserve.
2. Process the olives with diced tofu. Season with salt, pepper and olive oil.
3. Add mix of the processor with mashed tofu and mix well.
4. Check the seasoning and finish seasoning with curry powder.
5. Refrigerate until ready to serve.
appetizers, curry, dip, olive, olive oil, tofu, vegan, vegetarian February 22, 2012 03:01
Author chubbyvegan.net
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