Tofu salad with herbed persimmons

1 package extra firm tofu (14 oz pack pressed)
1 whole persimmon (skin & seeds removed)
½ cup fresh Italian parsley (chopped)
1 ½ tsp crushed pepper
¾ tsp salt
¼ tsp ginger powder
¼ tsp cayenne pepper
1 tbsp flax oil
½ cup yellow bell pepper (chopped)
½ cup red pepper (chopped)
½ cup yellow grape tomatoes
¼ cup black olives (sliced into two pieces)