Tom yum goong

Ingredients for 5 People

4 cups Water
2 stems Lemongrass, pounded and mashed with the back of a knife
1 ½ Tbsp UFC Sinigang Mix
2 tsp White sugar
250 grams Shrimps, peeled and deveined
1 cup Whole button or sliced shiitake mushrooms
2 Tbsp Datu Puti Premium Fish Sauce
3 pieces Siling labuyo, crushed
5 sprigs Wansuy (optional)

40 min · Easy

Directions

1. Boil water and the lemongrass for 5 minutes.

2. Add UFC Sinigang Mix and sugar to the pot.

3. Boil for another 5 minutes, then add the mushrooms and shrimps. Turn off heat.

4. Stir Datu Puti Premium Fish Sauce and siling labuyo into the soup.

5. Sprinkle with wansuy and serve immediately.

appetizers, appetizer, soup, tom yum goong May 24, 2020 09:08

Author https://nutriasia.com/recipes/tom-yum...