Tomato basil soup

Ingredients

5 tomatoes, peeled, seeded, and diced
4 cups tomato juice
15 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
Salt and pepper to taste

Easy

Directions

1. Simmer tomatoes and juice over medium heat for 30 minutes.

2. Add the basil and purée the tomato mixture, then return to pot.

3. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper.

4. Heat, stirring until the butter is melted. Do not boil.

starters December 30, 2015 04:07