Tomato & olive pasta salad with halloumi
Recipe by Rosa Lanzillotti
Ingredients for 4 persons
400g Fusilli Pasta
150g Green and/or Black Olive
4 tbsp extra-virgin olive oil
150g Halloumi chees, grilled
1/2 cucumber, chopped or asparagus
Handful of fresh basil leaves, torn
150g cherry tomatoes, quartered
60g toasted pine nuts
Squeeze of lemon juice
Prep. Time → 10 min
Cook Time → 10 min
20 min
·
Easy
Directions
1. Cook the pasta according to the pack instructions. Drain, then return to the pan with the Tomatos and Olives Stir-in and the olive oil and set aside to cool.
2. Toss through the remaining ingredients, season with black pepper and a little salt if needed, and then pack into lunchboxes.
main courses May 31, 2013 22:11
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.