Tomato soup
Recipe by Jens Christian Nørgaard
10 Tomatoes, fresh Basil, Red Chilli, 4 Garlic Cloves, 1 tablespoon of sugar, chicken stock (2 cube), , canned tomato paste (purée), 1 onion, olive oil, salt/pepper, cream or crème fraish.
Prep. Time → 20 min
Cook Time → 30 min
1. rise tomatoes, chilli and basil
2. chop tomatoes and 1 onion (1 large or 2 small)
3. put in oven on grill with salt and olive oil over.
4. while this is in the oven chop 1/2-1 chilli, 4 cloves of garlic, small bunch of fresh basil,
5. when tomatoes and onion are ready (grilled).
6. add olive oil to a pot and put in garlic/chilli
7. once Garlic/chilli has got colour add all other ingredients (canned tomato paste, 2 cubes of dissolved chicken stock, 1 tablespoon of sugar).
8. leave for 20-30 minutes.
9. use stab-mixer to get it into a purée.
10. you are ready for serving now
11. once served add a tablespoon of crème fraish or cream. This will give it a nice and smooth taste.
12. enjoy with pasta and home made garlic bread
main courses, easy, tomato soup March 28, 2013 19:14
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