Turkey and gammon bake

1. Heat oven to 200 degrees

2. Melt 25g of butter and cook onions until soft

3. Add 2tbsp flour and cook for one minute

4. Remove from heat and slowly add the stock

5. Bring to boil and cook for one minute

6. Warm the oil and fry the gammon and turkey for 2-3 minutes

7. Add to the sauce with the sweetcorn and season

8. Put into an ovenproof dish

9. Mix the remaining flour and butter to make breadcrumb consistency mixture

10. Mix in the parmesan and sprinkle over the turkey mix

11. Bake in the oven for 30 minutes