Turkey pesto meatballs & spaghetti

2 likes 0 comments Recipe by Janice Sutherland

Ingredients

2 cups chunky tomato pasta sauce
1/2 pound ground turkey (or chicken)
3/4 cup fresh breadcrumbs (crustless)
2 3/4 tablespoons purchased pesto
1 egg white
1/4 teaspoon salt

Directions

1. Spread 1 cup sauce in bottom skillet.

2. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs.

3. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer, cover - reduce heat and simmer about 20 minutes.

4. Serve with wholewheat spaghetti

main courses April 23, 2011 23:16

Author Epicurious