Tuscan lemon chicken

1. Salt and pepper your chicken. Whish together the remaining ingredients and pour over the chicken in a dish large enough to hold it flat.

2. Let it sit in the fridge for at least 4 hours or up to overnight. Flip a few times while marinating.

3. When ready to cook, get your grill on medium low heat. Place skin side up on the grill and flatten with a heavy dish. Grill for 15-18 minutes. Flip the chicken so it's skin side down. Place the dish on top, and grill an additional 15-18 minutes until the skin is golden brown and the chicken is cooked through.

4. Sprinkle with salt and serve with additional fresh lemon wedges if desired.