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Roberto Jimmy Carraro's favorite
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Schiaffoni con calamari sogliola e piselli
Daniela Vietri
in
starters
,
calamari
,
piselli
,
sogliola
29 Jul 14:06
3 likes
1 comment
40 min
· Medium
Roberto Jimmy Carraro
“Da vicenza con furore...non mangio gatti e mi delizio in cucina. Per me la preparazione di una semplice pasta in bianco richiede concentrazione e passione.”
Vicenza, Italy
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