Vanilla cupcakes with raspberry butter cream recipe
Recipe by Danielle Joy
1 cup Splenda sugar
1 stick unsalted butter, softened
2 whole eggs
2 tsp vanilla extract
2 tsp baking powder
1 salt
1 1/3 cups flour
1/3 cup whole milk
(for the frosting:)
1 stick of unsalted butter, softened
1/2 cup raspberry preserves
1/2 tsp vanilla extract
5 fresh raspberries for garnishing
1 box of Splenda sugar
1 pinch of salt
Prep. Time → 10 min
Cook Time → 20 min
1. 1. Take your butter, and put in mixer. And the sugar: cream together.
2. 2. Add the eggs, and vanilla extract. Mix again: add flour, and baking powder and salt. Mix: while slowly adding milk: don't over mix:
3. 3. Take a muffin cupcake pan, and add cupcake liners. (pretty ones ^^) spray with non stick cooking spray.
4. 4. Scoop cupcake batter halfway in Pan liners. Put in 350* for 20 mins. Let cool for 45 mins. :)
5. (For frosting:)
6. 5.Add butter in mixer: and the 1 box of sugar:
7. 6.put in vanilla extract. Pinch of salt: and raspberry perseves. Mix together:
8. 7.put cupcakes on cake stand:
9. 8.put frosting in frosting bag. Frost the cupcake. Top with fresh red rapberries
desserts, baking, cooking, cupcakes, vanilla cupcakes February 24, 2017 16:35
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