Vegan coleslaw
Recipe by Holly Louise
Ingredients for 8 people
1 cup veganaise
1 TB dijon mustard
Olive oil
Juice of 1/2 a lemon
1 TB red wine vinegar
1 TB capers
1/2 head of green cabbage shredded
1/2 head of purple cabbage shredded
1-2 carrots shredded
Salt & pepper to taste (I like a lot of fresh ground, black pepper)
Prep. Time → 10 min
Cook Time → 0 min
10 min
·
Easy
Directions
1. Combine vegetables in a large bowl
2. Add remaining ingredients and stir until cabbage is lightly coated
side dishes October 05, 2011 03:58
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