Vegan gluten free banana pancakes
Recipe by Kelsey Zahn
1 cup rice flour (or gluten free flour of your choice)
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
pinch cinnamon
1 tbsp vegetable oil
1 cup almond milk ( or other non-dairy milk of your liking)
1 over ripe banana mashed
Prep. Time → 10 min
Cook Time → 5 min
1. Mix together the dry ingredients
2. Add the wet ingredients to the dry. Mix together and let set 2-5 minutes
3. Pour in 1/3 cup scoops onto a hot griddle and cook till both sides are golden brown and slightly crisp
4. Top with your choice of fresh fruit, butter, or syrup and enjoy!
main courses, vegan, gluten free, vegan pancakes, gluten free pancakes, vegan gluten free pancakes, gluten free banana pancakes May 11, 2011 17:33
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