Vegan pumking ginger bread (or muffins)

0 likes 0 comments Recipe by Holly Louise

3 cups whole wheat flour
1/2 cup sugar
1 tsp baking soda
2 tsp ground ginger
3/4 tsp ground all spice
3/4 tsp cinnamon
1 cup pumpkin
1/4 cup apple or orange juice
1/4 cup vegetable oil
3/4 cup molasses (or maple syrup)
3/4 cup raisins (optional)

1. Preheat oven 300 degrees

2. Grease two bread pans or muffin pans

3. Sift dry ingredients in a bowl

4. Combine the rest of the ingredients in another bowl

5. Combine the wet and dry ingredients

6. Bake 45 minutes

desserts October 02, 2011 14:24

No one has liked this recipe.

No comments yet.

Holly Louise
Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-snc4-274045_1449830144_135998286_n-jpg_8910054
42 years old
Tempe, United States