Vegan pumpkin cupcakes
Recipe by Holly Louise
Ingredients for 24 cupcakes
1/2 cup oil
1 cup brown sugar
1/2 cup apple sauce
1 cup pumpkin (canned is fine)
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup vegan butter (I use Earth Balance)
Prep. Time → 10 min
Cook Time → 20 min
30 min
·
Easy
Directions
1. Preheat oven 350 degrees
2. Cream oil & sugar (2-3 minutes)
3. Add & beat apple sauce, pumpkin, & vanilla
4. Sift dry ingredients
5. Add to wet ingredients in 3 additions
6. Bake 20 minutes
desserts November 02, 2011 07:40
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