Vegetable curry
Recipe by Mrs. Smith
Ingredients
Bunch of Carrots
Potatoes
Frozen Corn
Frozen Green Beans
Easy
Directions
1. Boil some carrots and peeled potatos. Drain.
2. Saute chopped onions in canola oil, add curry powder.
3. Combine above ingredients with some frozen corn and green beans.
4. Heat in 350 degree oven until warm.
main courses, vegetarian, indian, dinner October 17, 2011 14:10
Author Source; The Farm Vegetarian cookbook
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