Vegetable sandwich spread

Ingredients

4 oz light cream cheese, softened
2 radishes, chopped
2 tablespoons celery, chopped
2 tablespoons carrot, grated
2 tablespoons red or green pepper, chopped
1 small green onion, thinly sliced
3 to 4 drops Tabasco
salt
freshly ground pepper to taste
chopped parsley for garnish, optional

Easy

Directions

1. Combine cream cheese, radishes, celery, carrot, red or green pepper, green onion, Tabasco, salt and pepper in a small bowl.

2. Refrigerate until ready to use. Garnish with parsley, if desired. Makes 1/2 cup.

3. Spread on crackers, pita bread, bagels or lettuce leaves.

appetizers, appetizer, vegetarian, lunch December 26, 2011 01:28