Vegetarian thanksgiving recipes

Ingredients for 2

1. 1 Large Red Onion (Chopped)
2. 2 Table Spoons Butter
3. 1 Table Spoon Grated Fresh Ginger
4. 3 Cloves Garlic
5. 4 Cups Cubed Butternut Squash
6. 2 Carrots (Diced Shaped)
7. 1 Tablespoon Olive Oil
8. 1 Cup Frozen Corn Kernels
9. 1 Table Spoon Red Wine Vinegar
10. Salt
11. 1 Cup Heavy Cream

Easy

Directions

1. Take a large pan on an oven with medium heat level. Melt the butter first. Add some onion, garlic with the butter. Now cook them for around 8 minutes. Next add ginger, carrots, and butternut squash with the mixture and cook for more than 20 minutes.

2. At the same time while the mixture is cooking, make some salsa. Take a skillet oven with high temperature and add oil. Next add some corn kernels and tomatoes and cook for 5 minutes. Add vinegar and salt. Now mix the salsa with the soup and serve the dish. You can eat wheat bread recipe with the vegetable.

3. This is a sample of vegetable food but there are also lots of menus with vegetables which are very tasty and perfect for vegetarian thanksgiving.All the menus are very easy to cook so people like these vegetable items very much. Here are some other vegetable menus that you can cook –

vegetarian thanksgiving recipes, vegetarian thanksgiving May 22, 2013 08:24

Author Polly