Vermicelli with chicken in peanut sauce
Recipe by Administrator Lynn Lock
1pkg of Vermicelli noodles
2-3 tbsp vegetable oil
3 boneless, skinless chicken breasts, sliced
1 cup home-made or prepared low-sodium chicken stock
2 tbsp each liquid honey, low sodium soy sauce and constarch
1/4 cup peanut butter
2-3 green onions, chopped
1 red pepper, cut into strips
Chopped fresh parsley
Optional: add mushrooms
Prep. Time → 15 min
Cook Time → 15 min
1. Cook noodles according to package directions
2. Heat oil, saute chicken until golden brown and remove and set aside
3. Combine stock, honey and soy sauce; whisk in cornstarch and peanut butter.
4. Cook and stir until just thickened.
5. Stir in onions, pepper and reserved chicken, heat through.
6. Spoon chicken mixture over noodles and top with parsley.
main courses, chicken, noodle October 01, 2011 19:40
Author catelli.com
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