Very quick chicken curry

8 likes 0 comments Recipe by Susan Benedict

Ingredients

1 onion , chopped
2 tbsp curry paste , such as Madras
4 tomatoes , chopped
4 skinless chicken thighs or thigh fillets
100g young spinach
4 tbsp plain yogurt
a handful of coriander
basmati rice or naan bread, to serve

30 min · Easy

Directions

1. Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion. Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute. Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through. Stir in the spinach until it just wilts then stir in the yoghurt and coriander. Season. Serve with rice, naan bread or a salad.

main courses, chicken, curry, quick November 16, 2011 11:37

Author bbcgoodfood.com/recipes/41...