Walnut fudge pie

1. Stir together first 5 ingredients until blended; stir in melted chocolate chips and nuts. Fit piecrust into a 9 inch pieplate according to package directions. Fold edges under, and crimp. Spoon filling into picrust. Bake at 375 for 30 minutes. Cool completely on a wire rack. Serve with Coffee ice crea and if desired, Java Chocolate Sauce Java Chocolate Sauce: 1 (12 oz.) pkg. chocolate chips ½ cup whipping cream 1 Tbsp. butter or margarine 1/14 cup strong brewed coffee Heat chocolate chips, cream and butter in a heavy saucepan over low heat until chocolate and butter melt, stirring often. Cook, stirring constantly, 2 to 3 minutes or until smooth, Remove from heat; stir in coffee. Serve warm.