Warm spinach salad
Recipe by Courtney Glantz
nice amount of spinach, roughly 4 big handfuls
2 slices bacon
1/2 red onion, paper thin sliced
big handful white button mushrooms, sliced
1/2 red pepper, thinly sliced
olive oil, 2 TBS plus more if needed
salt & pepper
goat cheese
1. Saute the bacon over medium high heat in a skillet. Remove when cooked, leaving the bacon grease behind.
2. Add in your mushrooms and cook for 4 minutes until golden brown. 2 minutes in, add in the red peppers and onions to slightly soften (but still leave crisp). If at any point the skillet seems dry, add in a touch of olive oil to help it out.
3. Get your spinach in a deep bowl. Remove all veggies from the skillet using a slotted spoon and put them in the spinach bowl.
4. Add the 2 TBS olive oil to the bacon greased skillet to warm for a minute or so. Pour over the spinach and veggies and gently toss together. Seasons with salt & pepper.
5. Serve with bacon and goat cheese crumbled on top.
starters February 22, 2016 21:18
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