Weight watchers breakfast pizza

1. Preheat oven to 375°.

2. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

3. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

4. Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

5. Makes 8 Servings (Serving Size: 1 wedge)

6. Nutritional Info Per Serving: 203 calories; 6.4 g fat; 20 g carbs; 15.4 g protein; 0.4 g fiber;
771 mg sodium