Weight watchers creamy lemon pie
Recipe by Dean Boulware
6 whole reduced-fat graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) lemon juice
1 Tbsp lemon zest
Prep. Time → 15 min
Cook Time → 15 min
1. Preheat oven to 350ºF.
2. Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
3. Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
4. In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.
5. Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.
desserts April 11, 2011 00:47
I have actually tried this exact recipe and it was excellent. My kids didn't even know that it was a healthy dessert.
I love this pie.
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