White soured chicken
Recipe by Dan Michael
4 pieces of medium-sized Chicken Breast Fillet
1 cup White Vinegar
2 tablespoons Brown Sugar
1/2 teaspoon Rosemary
1/2 teaspoon Thyme
1/2 teaspoon ground Black Pepper
1/2 tablespoon Butter
1 tablespoon Chopped Garlic
1/2 bulb chopped medium-sized White Onion
dash of Cayenne Pepper
Prep. Time → 90 min
Cook Time → 20 min
1. For the marinade, mix together white vinegar and brown sugar. Add the chicken and let it sit for 1 hour.
2. Remove the chicken from the marinate and rub them with the rosemary, thyme and black pepper. Let it sit for 30 minutes to 1 hour.
3. Saute the garlic and white onions in butter. Add the chicken and cook both sides evenly until golden brown.
4. Serve with a dash of cayenne pepper.
main courses, chicken, greek, sour, spicy, vinegar October 30, 2013 03:02
No one has liked this recipe.
No comments yet.