Whole roasted chicken
Recipe by Elaine
Ingredients for 2 people
1 chicken
Rosemary sprigs
3 white potatoes
Prep. Time → 15 min
Cook Time → 60 min
75 min
·
Easy
Directions
1. Peel back chicken skin and rub garlic butter, add seasonings (fresh garlic, dried thyme, oregano, salt & pepper) & rosemary sprigs under the skin. Put the same into the cavity of the chicken. Chop up potatoes and put around the chicken.
2. Bake at 475 for 15 minutes, then at 375 for an hour. Done!
main courses, chicken, roast chicken, whole chicken October 18, 2011 23:32
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