Wild rice casserole
Recipe by Michele Poole
1/4 cup butter
1 cup rice (1/2 wild 1/2 brown)
1 small onion chopped
2 cans of sliced mushrooms
3 chicken boullion cubes dissolved in 3 cup liquid (2 Cup water 1 Cup mushroom juice)
Cook Time → 90min min
1. .
Place everything in fry pan except chicken broth. Cook 20 min stirring often. Add Chicken broth and pour everything in casserole dish. Put dry mushroom soup mix to top and cover. Cook for 90 min. at 350.
2. 2. I have been quite lazy and thru everything into the casserole dish, and it works out just as well, skipping the frying part
3. 3. I cannot find Dry Mushroom soup mix anymore, I have used Liptons Herb and garlic and it was quite tasty!
side dishes, excellent with salmon, and great dish for pot luck December 28, 2015 21:04
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