Wintery sausage stew

1. Cook up some Italian sausage with evoo.

2. Sauté one sliced onion in 1 TBS evoo and 1 TBS butter.

3. Add in 4 cloves minced garlic after 8 min.

4. Pour in 2 cans drained cannelloni beans, 2 cups chicken stock, splash of white wine, simply bc you are drinking some.

5. Smash up some beans to thicken the sauce. Season generously with salt & pepper.

6. Add in a few handfuls of fresh spinach and your sausage.

7. Serve in deep bowls sprinkled with evoo and smoked paprika.