Wonton soup

0 likes 0 comments Recipe by Jack Bishop

Ingredients for 6-8

Wontons
400g minced prawns,pork,or chicken or mix,
1/2 tsp fresh ginger
1tbsp light soy sauce
1tbsp rice wine
2 tbsp spring onion chopped
pinch sugar and pepper
1-2 tsp of toasted sesame oil
wonton wrappers (or fresh pasta rolled and cut to size)

Soup
2 litres chicken stock
1/4-1/2 head of iceberg lettuce

Easy

Directions

1. mince together all the ingredients for the wontons

2. make wantons by placing a tsp of filling into the centre of a wrapper and pulling the corners together.

3. season stock with other ingredients (-iceberg lettuce).

4. Add wontons and cook until they float.

5. Serve by pouring into bowls over the shredded iceberg lettuce, eat whilst still hot.

main courses February 13, 2013 16:01