Yellow bean pickle
Recipe by Michele Poole
Ingredients for Yields 10-12 pint jars
1 peck(thats how old the recipe is) about 2 gallons Tip and Tailed and cooked thoroughly with salt, yellow beans
2 lbs sugar (4cups)
1 cup flour
2 tbsp celery seed in porous bag
1/2 cup dry mustard
1 tbsp turmeric
2 pints vinegar
Prep. Time → 60 min
Cook Time → 15 min
75 min
·
Medium
Directions
1. Mix powders, then add vinegar, and boil 10-15 min stirring all the time!!
Add drained cooked beans and heat thoroughly and seal
side dishes August 02, 2020 21:10
Author Grandma Poole
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