Yorkshire pudding
Recipe by Alison Abbott
Ingredients for makes 10
6 eggs
pint of milk
260g flour
goose fat
Prep. Time → 15 min
Cook Time → 25 min
40 min
·
Easy
Directions
1. preheat oven 180oc
crack 6 eggs in a bowl
add half a pint of milk
sieve 260g of flour in
add a pinch of salt and pepper
use an electric whisk to mix together
grease a tray with goose fat
put the tray in the oven until the goose fat has melted
pour mixture to the top of the each section but dont fill in the middle 2
cook for 25 minutes and dont open the oven door
main courses November 11, 2011 18:20
Author kirsties handmade britain
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2 comments
Sounds like a lot of eggs
yeah, on kirsties programme the chef said i know it sounds like a lot of eggs but its worth it.