Yorkshire puddings
Recipe by Jacqueline Joyce
Ingredients for 12 puddings
1 cup flour
1 ½ cup milk
1 egg
pinch of salt
baking spray/lard/oil
Prep. Time → 5 min
Cook Time → 20 min
25 min
·
Easy
Directions
1. Preheat oven to 450F/230C/GM 8.
2. Mix all dry ingredients. Add egg and milk, beat well until smooth.
3. If using oil or lard, coat bottom of each tin and heat in oven (about 2min). If using spray, coat pan liberally.
4. Add batter to tin so cups are about half full. Cook for 20 min in small tin, 30 min in large tin.
side dishes, bread, puddings July 17, 2018 13:57
Author Ellen Joyce
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