Zesty fiesta corn

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 6 servings

1/2 envelope taco seasoning mix (about 2 tablespoons)
1/4 cup water
1/4 cup salad oil
1/4 cup vinegar
1 (16 ounce) can whole kernel corn, drained
2 medium tomatoes, peeled and diced (about 1-1/2 cups)
1/2 cup pitted ripe olives, sliced
1/4 cup green bell pepper, diced

30 min · Easy

Directions

1. In a large bowl, blend together taco seasoning mix and water; add salad oil and vinegar; and mix well.

2. Add corn, diced tomatoes, olives and green bell pepper. Toss lightly.

3. Chill mixture several hours or overnight, stirring occasionally.

side dishes, corn, olives, tomato, refrigerate April 18, 2020 17:11

Author Kissin' Wear Out, Cookin' Don't, 1977, page 26