Zucchini bread
Recipe by Maggie White
Ingredients for 2 Bread pans: 8 pieces each pan
Wet
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups zucchini
Dry
3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
3 tsp cinnamon
Prep. Time → 15 min
Cook Time → 60 min
75 min
·
Medium
Directions
1. Wet: Beat together eggs, sugar, vegetable oil and zucchini
2. Dry: Mix together flour, baking soda, salt, baking powder, and cinnamon
3. Add the wet to the dry and stir together thoroughly
4. Pour into two bread pans
5. Bake at 350 for 60 to 50 minutes
desserts November 17, 2011 15:30
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