3-ingredient decadent chocolate truffles

1. My dates were very dry, so I soaked them in water for about an hour. You can skip this step if your dates are still juicy.

2. Put the dates in a food processor and process until they become a puree.

3. Add the melted coconut oil and the cocoa powder and process again until you have a homogeneous mixture. The mixture or the dough should look like thick chocolate mousse. Try not to eat it straight from the cup!