60- second trifle.

1 me gustan 0 comentarios Receta por David Le Mottee

60- Second Trifle. de David Le Mottee - Recipefy

4 oz of victoria sponge cake.
2 pots of ready-made raspberry jelly.
4 tablespoons of extra thick double cream.

T. Preparacion → 1 min min

1. Break the sponge cake into pieces then put into
the base of 4 serving glasses.

2. Spoon over the jelly, then top with the
cream.
Chill until ready to serve.

postres November 22, 2011 11:04

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David Le Mottee
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67 años
Jersey c. i., United Kingdom