Ancho-orange glazed chicken with grilled avocado relish
Receta por2/3c orange marmalade
3Tbs apple cider
3tsp worcestershire sauce
1-2tsp ancho chile powder
1/4tsp ground cumin
3Tbs lime juice, divided
1.5tsp minced garlic
1/4tsp kosher salt
4 skinless, boneless chicken breast halves
2 avocados, halved, pitted, and peeled
2Tbs olive oil
1/4c chopped cilantro
1/4c chopped green onions
2tsp grated orange zest
lime wedges, optional
1. Preheat grill to medium-high heat
2. To make ancho orange glaze, whisk orange marmalade, apple cider, worcestershire sauce, ancho-chile powder, cumin 1 Tbs lime juice, garlic, and salt in a small bowl until well combined
3. Cover and set aside
4. Sprinkle salt evenly over chicken
5. Place chicken on a well-greased grill rack
6. Grill chicken, uncovered, for 12-15 minutes or until no longer pink
7. Brush ancho-orange glaze on both sides of the chicken several times during hte last 5 minutes of grilling
8. Transfer chicken to a platter
9. Brush with remaining glaze
10. Add avocados, olive oil, and remaining 2 Tbs lime juice in a medium bowl
11. Toss to coat
12. Place avocados cut side down on outer edge of grill rack
13. Grill 5-8 minutes or until grill marks are visible
14. Transfer to a cutting board
15. To make relish, cut avocados into thin slices
16. Place avocados, cilantro, and green onions in a medium bowl
17. Toss to mix and season with salt to taste
18. Serve chicken with relish and top with orange zest and lime wedges if desired
segundos January 03, 2014 12:39
Autor cookinglight.com/fireitup
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