Apple crumble.

1. Heat oven up to 160
Peel core and slice the apples.
Put the apples in a saucepan with 1/4 pint of water and 2 oz of sugar.
Put flour, margarine and 2 oz of sugar in a bowl and rub the margarine int the flour utill it becames like breadcrumbs.
Put the apples in a oven proof dish and cover with the crumble.
Cook for 30 -40 minutes.