Artichoke & spinach dip

1 me gustan 0 comentarios Receta por Adam Guinn

Ingredientes para 12 servings

1 pkg. (8 oz.) cream cheese
1 cup mayonnaise
1 pkg. Knorr vegetable soup mix
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1 can (14 oz.) artichoke hearts, trained and chopped
3 cups shredded mozzarella cheese
1/2 cup Parmesan cheese

40 min · Facil

Instrucciones

1. Combine all ingredients except Parmesan cheese.

2. Spread mixture in a 2-quart baking dish.

3. Sprinkle with Parmesan.

4. Bake at 350 for 30 minutes. Serve with bread rounds or vegetables.

5. Buone Appetito!

primeros, dip August 17, 2011 15:03